bushnutritionadrians

Welcome to
Just Relax
    Australian Bush Foods are unique in many ways.
    Some of the nutritional aspects offer
    high nutritional values.
    This Site will explore this Nutritional
    Food Source.

Displayed are some photos of various
Australian Native Bush Nutritional Foods




Unpolluted High Nutritional Native foods can be utilised into
many mouth watering dishes.
Some plants if not able to be eaten, have practical uses like, the Soap pods.

AUSTRALIAN NATIVE JAMS
Native Raspberry Jam - (Rubus muelleri)
Native Riberry Jam - (Syzygium luemanei)
Magenta Lilypily Jam - (Syzygium panicolatum)
Blackapple jam (Planchonella australis)
Native Raspberry and Boysenberry - (Rubus muelleri)
Dianella Berry Jam - (Dianella caerulea)
Gooseberry Jam - [Physalis minima]
Lemon Aspen Jam - (Acronychia Oblongifolia)
Riberry Marmalade - (Syzygium luemanei)

All Jams and Chutneys are made from Australian Native species.
The Jams are also made with Spring Water.

Native Australian Culinary Herbs
A 3 blend mix is available, also this range of culinary herb flavours.
Davidsons plum    Aniseed myrtle    Bolwarra    Brushpepper   
Cut Leaf Mint    Lemon myrtle    Mountain peppercorn    Mountain pepperleaf   

* Cherry tomatoes (dried in olive oil)

Salad Dressing
Lemon myrtle dressing - (Backhousia citriodora)

The plants are grown Organically and watered with Spring Water.
Propogated for 10 years, now being grown commercially.

To Order direct or, for more information: Ph: 02) 43731303

©Copyright 1998. Adrian Notman. All Rights Reserved.